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Pension, Café, Pizzeria Central, Greding | Hotel Pension am Marktplatz in Greding | Nugatstangen

Pension · Cafe · Pizzeria Central Greding

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Nugatstangen


Zutaten:

225g Butter, 100g Puderzucker, Vanille, 3 Eigelb,

etwas Zimt, 200g Mehl, 40g Kakao, 125g gem. Nüsse,

½ Teel. Backpulver, Nutella

 

Zubereitung:

  • Zubereitung wie bei den Bärentatzen
  • Backen: 175°C  7-10 Min.
  • Jeweils zwei Plätzchen mit Nutella zusammensetzen und die Enden in Schokolade tauchen.